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Research & Development

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    The Research & Development Department is permanently following the latest developments on the market in order to propose and develop traditional and innovative recipes. The R&D department is built by a dynamic team of 5 persons who is working  on  nearly 600 files per year, whereby always combining culinarity, culture and food technique.

    The Research & Development policy of Tavola is based on the following values :

    Creativity Creativity

    Exploring of  exciting  tasting experiences and research for visually attractive  solutions are a daily source of inspiration for our cooks.
    Innovation Innovation

    Every year, proactive projects are launched  in order to remain ahead on culinary market trends : new  flavours, international cooking impacts.
    Nutrition Nutrition

    The focus on a real time control of the nutritional parameters has a high priority of our R&D department. This enables us to answer effectively to the growing interest of our customers for healthy and well-balanced food.
    Sourcing Sourcing

    All our products are manufactured from raw materials of high quality, in compliance with our quality specifications : pure and natural components; without additives, non GMO and without ionization treatment.
    In-service improvement In-service improvement

    The ‘listening ear‘ to customers, the informations collected by our commercial department, the analysis of our quality indicators motivate us to further develop  and optimize our products and our packagings.